Risfromage

Ingredients for Risfromage

Instructions for Risfromage

To prepare the Risfromage recipe, please follow these instructions:

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick. Just before it is about to be finished, add salt. Fromage frais, vanilla and slipped chopped almonds (1 almond chop), stirred together and turned over with the cooled rice pudding as well as the whole almond. Risfromagen is served with warm cherry sauce.