Roast beef liver in cream / tomato sauce

Ingredients for Roast beef liver in cream / tomato sauce

Instructions for Roast beef liver in cream / tomato sauce

To prepare the Roast beef liver in cream / tomato sauce recipe, please follow these instructions:

Peel carrot and onion and cut into suitable tern.
Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times.
Bring tomato puree into the pan with liver about 2 min
Add the onion and carrot toast - fry approx. 2 min
Add spice.
Add water to cover (throw garlic in). Cooking time 20 min.
Add cream to your liking.
Leave simré or even the right.

Serve potatoes or mash.
Like a rock jelly