Rolls of hamchnitzel with strong apple compote and chili

Ingredients for Rolls of hamchnitzel with strong apple compote and chili

Instructions for Rolls of hamchnitzel with strong apple compote and chili

To prepare the Rolls of hamchnitzel with strong apple compote and chili recipe, please follow these instructions:

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes.

Divide each schnitzel into two pieces across. Put aside. A frosted plastic bag over the meat and knock it thinly with the flat side of a meat hammer. Sprinkle the meat on one side with salt and pepper. Cut white peel into four slices. Put a slice of garlic and a sage leaf on each piece of meat, roll it together and close it with a toothpick. Dip the rolls dry with the kitchen roll. Let the butter become golden on a pan with good heat. Brown the rolls and let them boil for medium heat for 6-8 minutes.

Cook while chopping a chili in a pan of butter. Add apple juice and apples cut into the tern or both. Cook the sauce until the apples are tender and mash them out with a fork or a rod blender. Add finely chopped spring onion and season with salt and sugar. The apple chili sauce can be served cold or hot.

Ornaments. With chili cut into thin rings. In fresh chilli, most of the strength is in the middle walls and seeds. If you want a mild chilism meal, use only the meatbone.