Russian farmer bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Russian farmer bread
| (fresh herbs may be added, at will) | ||
| 1/2 | l | Buttermilk |
| 1/2 | l | Lukewarm water |
| 50 | g | Yeast |
| 500 | g | Sifting |
| 6 | tsp | Salt |
| 900 | g | Wheat flour |
Instructions for Russian farmer bread
To prepare the Russian farmer bread recipe, please follow these instructions:
All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minutes. Bake at 200 degrees, for 35-40 minutes. "No" it should not be brushed.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328