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Salami and cheese pasta

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salami and cheese pasta

Pepper
Salt
1cloveGarlic
1tspOil to the dish
1Red bell pepper
1glassSalsa
1tspButter
1Squash
150gGorgonzola cheese
150gSalami
2Onion
250gTagliatelle

Instructions for Salami and cheese pasta

To prepare the Salami and cheese pasta recipe, please follow these instructions:

Cook the pasta to the barely finish. Arrow the onions and cut them into thin slices. Bell Pepper cut in fine strips and squashen cut into sticks. Cut the sausage in striml and cheese into cubes. The fat is melted in a pan and fry the onions glossy. Add the bell peppers, squash and pressed garlic. Let it fry together for a few minutes.

Add the sauce mixture and simmer another few minutes-taste with salt and pepper.

Mix the pasta with salami and cheese. Butter a casserole dish with oil and put mixture into salsa sauce over and Pour. tyres with a lid or foil. Cakes in the middle of the oven for about 20 minutes. Serve immediately.