Salmon with white wine rice

Ingredients for Salmon with white wine rice

Instructions for Salmon with white wine rice

To prepare the Salmon with white wine rice recipe, please follow these instructions:

Make the white wine crises by chopping onions and sage leaves roughly. The suite slipped into butter in a thickened pot. Pour the rice and beat them for 2 minutes. Pour white wine over and water, so that the liquid will be at the rice indicated on the package. Mix sage and salt and let the rice boil according to the instructions on the package.

Mix flour, salt and pepper and turn the fillets into the mixture. Stir the fillets in butter on a pan for approx. 6 minutes on each side.

Damp while carrots and sugar peas following instructions on the package. Arrange the salmon fillets on the white wine crisps and serve the warm vegetables.