Salt bread

Ingredients for Salt bread

Instructions for Salt bread

To prepare the Salt bread recipe, please follow these instructions:

The water poured out in a large ceramic dish. Honey and salt is mixed. Then add the corn and all the flour and spices. The dough is kneaded well through (it's heavy).

2 Bakeware well-lubricated with vitaquell margarine and place in, shaped like bread dough. Resolved to uplift – 12 to 15 hours – omvundet well with tea towels in a place where there are warm, preferably 30 degrees.

After the long withdrawal bake loaves in 3 – 4 hours at ca. 125-150 degrees. Cover molds with wax paper or a lid.

Wait till the day after with cutting into the bread, then you get the nicest slices.

Tips:
By salt bread your withdrawal method, it is important that the flour is of biodynamic (or organic) quality.