Sausage dumplings in pita bread
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sausage dumplings in pita bread
| Cucumber | ||
| Sour cream (can be dispensed with) | ||
| Fromage blanch | ||
| Sherry tomatoes | ||
| 1 | tbsp | Ketchup |
| 1 | pkg | Sausages |
| 1 | tsp | Salt |
| 1 | tbsp | Mustard |
| 1/2 | tsp | Pepper |
Instructions for Sausage dumplings in pita bread
To prepare the Sausage dumplings in pita bread recipe, please follow these instructions:
The cutters are cut into thin slices. Sherry tomatoes cut in both and agurger in the tern.
Dressing: The whole is stirred together and seasoned with salt and pepper. Sausages, tomato and cucumber come in the dressing. The pita loaves are lounged and opened. The filling is put in and the pita is placed in a filter coffee bag and packed into staniol.
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