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Sharon Mousse

Fruits
Cook time: 0 min.
Servings: 6

Ingredients for Sharon Mousse

Grated from 1/2 lemon
1dlWhipped cream
2Egg whites
2tbspLemon juice
2tbspSugar
500gMature sharon or persimmons

Instructions for Sharon Mousse

To prepare the Sharon Mousse recipe, please follow these instructions:

Cut the fruit in the middle and free it for any cores. Take the meatloaf out of the shells with a spoon and mash it with a fork. Stir sugar and lemon juice in the puree. Whip the cream and egg whites stiff. First turn the whipped cream in, then the whipped egg whites. Spread the mousse into a serving glass and sprinkle the lemon peel over.