Smoked salmon with apple filling

Name: Smoked salmon with apple filling
Yield: 6
Ingredients: Asparagus; Shrimp; 2 bundle Chives; 3 Good apples, like a little tangy; 5 dl Creme fraishe 18%; 500 g Smoked salmon

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Smoked salmon with apple filling

		Asparagus
		Shrimp
2	bundle	Chives
3		Good apples, like a little tangy
5	dl	Creme fraishe 18%
500	g	Smoked salmon

Instructions for Smoked salmon with apple filling

To prepare the Smoked salmon with apple filling recipe, please follow these instructions:

Put the smoked salmon on the baking soda to form a bottom, stir the cream of chives, chopped chives and the peeled finely chopped apples together, put the filling on the bottom of the smoked salmon and roll it together and fold the baking paper to form a roulade, put in a refrigerator In an hour, roulade cut into suitable pieces and put in a dish, decorate with prawns and asparagus and serve with good bread ...

tips:
Be careful because it tastes great :-)

Smoked salmon with apple filling

Ingredients for Smoked salmon with apple filling

Instructions for Smoked salmon with apple filling

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