Spring pasta

Name: Spring pasta
Yield: 4 portion(s)
Ingredients: Need of a little finely grated lemon; Hakked mint leaves or flat-leaf parsley; Salt; 1 dl Frais 1%; 1 Yellow bell peppers into strips; 1 tsp Oil; 1 Large bundle shear spring onions; 150 g Sliced fresh green asparagus; 225 g Pasta penne; 250 g Spreadable cheese with garlic and herbs 9%; 4 tbsp Grated Parmesan cheese; 75 g Fine peas

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spring pasta

		Need of a little finely grated lemon
		Hakked mint leaves or flat-leaf parsley
		Salt
1	dl	Frais 1%
1		Yellow bell peppers into strips
1	tsp	Oil
1		Large bundle shear spring onions
150	g	Sliced fresh green asparagus
225	g	Pasta penne
250	g	Spreadable cheese with garlic and herbs 9%
4	tbsp	Grated Parmesan cheese
75	g	Fine peas

Instructions for Spring pasta

To prepare the Spring pasta recipe, please follow these instructions:

Boil the pens in salted water and let them drain in a colander, save 2 tablespoons of cooking water and got the pens in a pan together with the spring onions Sauté in oil. in a frying pan add the bell peppers, asparagus and peas and FRY further a few min. Came mixture into the pan for the pens together with cream, cheese, lemon zest and the green leaves. Warm quickly through and season with salt and pepper. Server Court with sprinkled parmesan cheese.

Spring pasta

Ingredients for Spring pasta

Instructions for Spring pasta

Recipe categories