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Strong chocolate gateau

Cakes in form
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Strong chocolate gateau

Almond flakes
Couverture chocolate
0.5dlVery strong ekspresso
1Orange shell thereof
1dlAlmonds
1dlSugar
2Potatoes (cooked plain)
250gChocolate of good quality
250gDigestive biscuits
3Eggs

Instructions for Strong chocolate gateau

To prepare the Strong chocolate gateau recipe, please follow these instructions:

Break the chocolate into pieces and melt it over a water bath. Whip eggs and sugar foamy. Mix the melted chocolate with the coffee and stir gently this in the eggs along with the finely chopped orange peel. Almonds and biscuits blended nicely, and the potatoes and mix together with moses biscuit mass. A sprigform lubrication along the sides and covered with wax paper in the bottom. The dough is filled in it and bake for approximately 1 hour at 175 degrees. The cake is made for cooling and overdrawn so with melted chocolate and toasted almond flakes.

Tips:
Eaten cold with sour cream:)