Swedish onions

Ingredients for Swedish onions

Instructions for Swedish onions

To prepare the Swedish onions recipe, please follow these instructions:

Arrow the bulbs and cut them all over the rings.

Melt the butter in a pan and add the onion for a 20 minutes.

Sprinkle some sugar and salt over the onions at the start of the frying to make them extra soft.

After frying, put the onion in a refrigerator in a bowl closed with foil and allow to pull for two days.

Then the Swedish onions can be used as a unique snack.