The world's best fruit cake

Ingredients for The world's best fruit cake

Instructions for The world's best fruit cake

To prepare the The world's best fruit cake recipe, please follow these instructions:

to start with, the margarine, whipping the 200 grams of sugar and the 4 egg yolks together. so, milk, flour and bagepulveret down in (whipped together)
pour it out in a roasting pan.

afterwards, take the 4 egg wides, 300 grams of sugar and oatmeal and whips together for it is fairly stiff, pour it out on baking pan also.

the 150 grams of nuts sprinkled over.

then the cake bake in 20-30 minutes at 200 degrees.

The cream: finally whip the cream and cream fraicen together and pour over the cooled cake.

and garnish with a lot of different kinds of fruit.

Tips:
for the icing I use most: Strawberry pineapple grapes clementines and kiwi as I wont to sprinkle a little extra chocolate shavings over.