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Tomato soup with curry and dry

Soups
Cook time: 0 min.
Servings: 2

Ingredients for Tomato soup with curry and dry

EVS. a little finely chopped parsley
Thyme
½packageTurkey bacon (alm. bacon cubes can also be used)
1Apple
1dlCream fine for cooking (crème fraise can also be used)
1canChopped tomatoes
1tspCurry
1Small clove garlic
1Onion
1tspOlive oil
2dlGrøntsagsboullion

Instructions for Tomato soup with curry and dry

To prepare the Tomato soup with curry and dry recipe, please follow these instructions:

Soup: Season the curry in the oil and add the chopped onions. Then you will get tomatoes, boullion and squeezed garlic. Lay the lid on the soup and simmer for 20 minutes. Add cremefine, let the soup boil and season with salt and pepper. Finally, mix the soup to a delicious, consistent texture.

Drys: Cut the apple and turkey bacon into the tern and shake it all on the forehead in oil and curry. Sprinkle the mixture over each potion soup and server - possibly with a little freshly chopped parsley.

tips:
Served with bread