Turkey pan-white cabbage

Ingredients for Turkey pan-white cabbage

Instructions for Turkey pan-white cabbage

To prepare the Turkey pan-white cabbage recipe, please follow these instructions:

Remove the outer leaves of the cauliflower, cut the cabbage and rinse it. Chop the peel, peel the apple and tear it roughly. Cabbage, onions and apples are chopped in the butter for 2 minutes. Add white wine, broth, rosemary, salt and pepper and simmer for gentle heat for 1/2 hour. Cut the turkey kernel into the tern and put it on a pan with bacon. The bacon must be crisp and the turkey cut through. Turn the meat into the cabbage and serve the dish.