Venison roast in pan

Ingredients for Venison roast in pan

Instructions for Venison roast in pan

To prepare the Venison roast in pan recipe, please follow these instructions:

Animal meat is brown in the Pan in abundant foaming butter. Then sprinkled with salt and pepper, and add broth as well as button 1/4 l cream. Animal shoulder fry over low heat for about 1 1/2-2 hours.

Take the flesh up. Add a small glass of port wine or cherry sauce, cook it a little in and smooth with corn flour udrørt in cream.

Accessories
Serve with cooked rice and French bread.