Wild boar marinated pork loin
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Wild boar marinated pork loin
Whipped cream | ||
Red currant jelly | ||
Sale | ||
1 | Bay leaf (crushed) | |
1 | bottle | Red wine |
1000 | g | Loin, defatted with with a little of the fat back |
5 | Crushed juniper berries | |
5-6 | Crushed black peppercorns |
Instructions for Wild boar marinated pork loin
To prepare the Wild boar marinated pork loin recipe, please follow these instructions:
Mix the brine and came in a large plastic bag. Herein lays the comb, and the record is closed. Put bag w/comb in a serving dish/Bowl and set in refrigerator at least overnight. Turn on and off.
The meat is taken up, wipe and Brown in a roasting pan in the oven about 15 minutes at 225 degrees. Sprinkle with salt. The marinade is filtered and poured by the meat, then you want to broil an additional hour at 200 degrees. -Baste often.
Sauce: Si cloud, Cook in with whipping cream add colour and red currant jelly.
Serve with boiled potatoes, waldorfsalat, and redcurrant jelly/lingonberry
Tips:
Alternatively, serve with new potatoes and vegetables.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328