Yggenyk - cookies
CookiesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Yggenyk - cookies
| 1 | pinch | Deer yew salt or soda |
| 1 | pinch | Salt |
| 100 | g | Chopped chocolate |
| 20 | g | Chopped nuts |
| 250 | g | Margarine |
| 250 | g | Sugar |
| 3 | Eggs | |
| 500 | g | Wheat flour |
Instructions for Yggenyk - cookies
To prepare the Yggenyk - cookies recipe, please follow these instructions:
Mix the margarine and sugar thoroughly with an electric hand blender. Then eggs are added. Mix flour, deer salt and salt together and sift the flour gradually into the margarine mixture and knead. Finally put some of the chopped chocolate into the dough. Be careful not to overdo so all the chocolate melts!
Then roll it into small balls that are squeezed fall when laid on baking paper.
You must put the oven on low heat (50gr.) And the Yeggenyk cookies must be cooked for 15min. or more. When baked, you can choose whether you want to sell the chocolate and spread or just sprinkle it together with the nuts :)
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