Cake add-ons recipes

Coconut frosting

Com all ingredients for glaze in a saucepan. Stir it together and let it get a rehash. Pour the glaze over the cake 15 minutes before cake is done and continue baking until the surface is golden, about 15 minutes.

Coffee glaze

Stir in powdered sugar and the strong coffee together into a glaze and glaser pasties

Orange glaze

Melt the butter and stir it with icing sugar, vanilla sugar and cocoa. Stir in orange juice a little at a time to the glaze is thick and creamy. Butter glaze on the cooled cake. Sprinkle, if desired. a little grated orange peel as garnish on the cake.

Moccaglasur

Margarine is melted and the rest mixed into the finished baked cake Met..

Cream cheese icing

All the ingredients, beat well together for the emergence of a soft glaze. Butter icing on the cake when it is completely cooled.

Glossy chocolate glaze

Chop the chocolate. Give milk, sugar and butter a rehash and term cocoa in. remove the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good

White Chocolate Frosting

Chop the chocolate. Give milk, sugar and butter a rehash. Take the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good while it is still w

Spray Glaze II

Pour 30 grams of pasturiserede egg whites in a bowl and add lemon juice. Term nice granulated sugar in a bit of a time, while you touch around. There must be no whipped in whites, since this causes air bubbles in the glaze, and make that your ultimate work get