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Desserts (patisserie) recipes

Desserts (patisserie) Possibly a tbsp water (if it is difficult to gather the dough) Baking soda Water ...

Bunde: flour and butter crumble and mix together until it has consistency like grated pizza cheese and sugar and baking soda added. If the dough is hard to hang together add a few drops of water. It is rolled out to about 2 mm. Thickness and cut to 7-9 cm cir


Desserts (patisserie) 5 storey wedding cake stand All the cooled blueberries sylt Blueberry bombs-bombs to freeze my. the day before the wedding cake should be finally together ...

Walnut bread: Walnut vegetables: sugar and walnuts are first mixed thoroughly in a food processor. The egg whites are added only when the nuts are as well blended as possible. Let the "crop" run for a few minutes. The porridge is poured into a large bowl. M


Desserts (patisserie) Frosen raspberry-must optøges and drip well in a sieve. important Pie bottoms Vanillie sugar ...

Mix vanilla sugar and flour cream in cremfraice and taste it all. Take the whipped cream and turn it into the cream fry and taste it. Pak bunded out raspberries ½ part about Come cream on A bottom again Then raspberries again and finally cream The


Desserts (patisserie) 3 tbsp. cocoa or 1 tsp. cinnamon or 2-3 drops of food coloring Chopped chocolate Desiccated coconut ...

how to do it Whip the egg whites stiff and add the sugar gradually while whipping. If the "kisses" should be flavored, stir cocoa or cinnamon into the sugar stock. You can possibly. Divide the serving into two and add flavor or color to one part (remember to


Desserts (patisserie) Baking soda Vanilla sugar Chopped nuts ...

Sigh and eggs are whipped together well. Flour, baking soda and vanilla sugar are reversed. Distributed in 2 jump shapes. The one is sprinkled with half the chopped nuts. Bake at 200 degrees for approx. 15 min. On the bottom groove. Flip gently while it is


Desserts (patisserie) Buttermilk Vanilla sugar Oil ...

Put the oil into the bowl and butter it around the bowl. Mix sugar, milk and vanilla sugar together in another bowl. Mix all the ingredients in the bowl of oil and mix it with an electric whisker. Tip: Put a good icing on the cake. Like a cocoa glass.


Desserts (patisserie) Chopped almonds (can be omitted Baking soda Cream powder (or homemade cake cream) ...

Bottom: Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper) top: Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 3


Desserts (patisserie) Sugar Vinegar Water ...

Pour the butter into the flour and finely chop it until it looks like the fried cheese. Bring water and vinegar and knead the dough well together. Set it cold for approx. 30 minutes. Roll out the dough on a floured table and stick it out as medals, with a gl