Recipes with Asparagus
The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i).
The tuna is finely chopped,
A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.
Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are
Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves
Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon.
Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare.
Pan the 2 fish fillets into the egg and rasp. Sprinkle with
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