Recipes with Baileys
Eaten the marcipan and baileys together.
Vibrate balls and turn them into melted dark chocolate.
Vibrate the spheres in the cocoa powder while still moist.
All ingredients are shaken well in a cocktail shaker. Poured through a barrage into the glass. Garnished with half-kumquat spears. The drink is served in a cocktail glass
Gently mix in the above order in the shadow glass so that they lay in layers.
All ingredients blend into a soft and creamy consistency. Garnish with large chocolate chips.
Crush the macrons and let them pull ½ hour in the bailey.
Let the ice become soft and mix it with chopped chocolate.
Lay the ice and macaroons in a mold and pour the ice in the freezer until it is frozen again.
Serve with chopped chocolate on top.
Turn on the oven at 180 degrees (ordinary oven).
Butter a spring mold with butter and sprinkle it with a little flour.
Melt chocolate and butter over water bath.
Stir baileys in the chocolate mixture and stir well.
Allow the chocolate to cool off.
Whip eg
Eggs, sugar and vanilla grains are whipped strongly to white foam.
Whip egg yolks together with sugar and vanilla grains until the pulp is airy.
Whip the cream easily and turn it into the egg yolks.
Chop the P-tarts roughly and turn them into the pulp, toge
Crush the biscuits. Melt the butter and the broken biscuits in it.
Lay it in a 20-25 cm spring form and press it down with a back of a spoon.
Prepare the house blower. Heat the bailey into a saucepan and pour the house blister in it stirring.
Cool it down.
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