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Recipes with Bay leaf

Mains White pepper Salt Sauce ...

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i


Mains A little grated nutmeg Salt Black pepper ...

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh


Mains Pepper Juice of ½ lemon Salt ...

The onions are peeled, chopped well and mixed with creme fraichen. Garlic seed is peeled and pressed into the onion mixture. Rosemary, bowl and crushed bay leaf are stirred in the mixture, seasoned with salt and pepper. Put the lamb chops in a dish with high e


Mains EVS. fresh Chervil Pepper Salt ...

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured


Mains EVS. a little cane sugar Pepper Juice and thinly peeled shell of 1 orange and 1 lemon ...

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour. Taste the right to. Co


Soups Juice of 1 lemon Salt Black pepper ...

The lamb cut is cut into small cubes. The onions and garlic cloves are peeled and chopped well. The oil is heated in a saucepan, and the flesh is well spread on all sides for approx. 10 minutes. Onion garlic is added and golden swirled with stirring. The fr


Mains Oil for frying Pepper Salt ...

The lenses are rinsed thoroughly and put into cold water and boiled approx. 10 min. The lentils are rinsed again and put into the bouillon with laurel leaves, leeks, carrots and potatoes. Boil at low heat approx. 10-12 min or until all is tender. Season with s


Mains Egg for brushing Scallion and broccoli Spring onions, broccoli and carrots ...

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes. Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off. Bring mushrooms in th