Recipes with Corn flakes
Whip egg, milk, oil, banana in slices, raisins, corn flakes, all-bran together.
Add honey. Sift wheat flour, baking soda and spices in the dough.
Stir gently around and spread the dough into 8 muffin shapes of paper.
Bake at 200 degrees for 12 minutes.
All ingredients are mixed and shaped into small muffin molds and baked at 200 degrees in the middle of the oven for 10-15 minutes.
Turn on the oven at 200 degrees alm. oven.
Brush the chicken thighs with oil and place them on a baking sheet covered with baking paper. Pour cornflakes into a one-piece plastic bag and turn them on with a cake roll to break them. Mix them with salt, pepper
1. Heat the peanut butter in a saucepan with low heat.
2. Mix the other ingredients in, brush from the chocolate and stir to heavy mass.
3. Pour the dough onto a plate of baking paper. Smooth it out and let it stiff. (It takes a moment)
4. Melt the chocolat
All entrances on the cornflakes are served in a bowl and mix well. Then chop the cornflakes into smaller pieces, after which they finally add when the waffle pie is to be baked.
Pour cornflakes and orange peel into a bowl.
Melt the chocolate, pour it over and stir well so all cornflakes are covered.
Pour the mixture onto a piece of baking paper in long strips.
Put it in the refrigerator until it is completely stiff.
Bring the stri
Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender)
Cornflakes are broken well.
The yeast is crumbled and dissolved in the water, the other ingredients are added.
Wheat flour is added at last, slightly
porridge:
The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish.
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