Recipes with Cress

Bagel with Turkey

Crack the bread and toast it on toaster-let it cool off. Butter the 2 pieces of bread with butter and put them together celery, Turkey, salt, pepper and watercress. Wrap the filled bagel into the fx system paper. Pak also cucumber and banana in and came in a l

Letsprængt calf-eye of round roast on potato gratin

Potato slices, løgskiver and finely chopped garlic cooked with whipping cream, milk, slat and pepper for 20 minutes. Then added in a gratinfad (at least 15x30 cm.), and the horseradish sprinkled over. Bake in a preheated oven at 175 degrees for 15 minutes.

Eggs and shrimp

One puts a piece of lettuce on over the edge of a half piece of rugbød, covers bread with eggs, puts a big dollop of mayonaise in the middle on the eggs and cover it with shrimp. So take two slices of cucumber with a slice of lemon in the Middle, cut half way

French mustard

Chervil, Cress, tarragon leaves and pimpernille be put in boiling water for a few minutes and poured in a colander to drain. Vegetables cast quite finely in a mortar and stir in powdered yellow mustard, which is udrørt in water. This mustard is kept in a well

Garlic triangles

Stir in butter soft. Add garlic and season to taste with salt and cayenne pepper. Rinse and chop the herbs and stir them in butter. Favor butter on French toast. Warmed under gril in 3 min.