Recipes with Fat
Lukewarm milk and rose water, add the sugar, then the other ingredients. The dough rolled out in thick sausages. Cut with a knife.
Bake at 200 degrees C for about 8 minutes.
Let the meat go 2 times through kødmaskinen tilligemen bread crumbs and spices, stir with the egg to the godr forcemeat is coherent form to a large oblong bun and flip it into the breadcrumbs plugin small wedges of blubber on the bias into the brown bread roll
's salt herring udben put a little chopped onion into the herring fold it together and wrap it in a single layer of paper which is pressed together ends smørrebrød smelt quite a bit of fat increased herring herein in 15 minutes must be flipped multiple times s
Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and
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