Recipes with Fat for baking

Morning pancakes

Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt t

Filled Raspberry Waffles

Batter for waffles: Butter whipped with sugar and egg yolks. Flour, whipping cream, vanilla sugar, cinnamon, and salt are added, and the stiftpiskede egg whites turned into. Thaw raspberries clean up, and turn the juice in the dough. Filling: whip the cream to

Bo Bedre gærvafler

Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplif