Recipes with Gooseberry

Gooseberries Gel

Rinse the immature gooseberries thoroughly in water and boil them all in so much water that it is just visible between the berries. Boil to the blemishes and hold them on boil some min, so the juice can pull into the water, pour them into juice bag and let the

Stikkelsbærpie

Mix flour and sugar. Add eggs as well as fat, cut into small pieces. Bring it together quickly for a dough. Leave the dough to cool cold for 1 hour. Roll out the dough and put it in a pie form, 22 approx. In diameter. Cut out excess dough and dot the edge w

Shelf and strawberries

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.

Cinnamon jam with gooseberries

Rinse and nip the strawberries and place them in a bowl of water. Lay lay on Give them full power 600w for 5 minutes. Stir around a couple of times along the way. Add if necessary. Gelering and preservative stirring with a little sugar and fill the marmalade o

Fried mackerel with gooseberry sauce

Nip the stem of the strawberries, bring the berries into a saucepan. Pour so much water that the carriers are just covered. Cook for 5 min. Blend berries and boil water, warm the mixture and taste with sugar. The sauce must still be sour but not sour. Even if

Stikkels berry marmalade

The mash berries came with sweet candy and gradually boiled and boiled for 2 minutes Foam off Take off the flask let it stand and cool for 15 minutes Pour on joy

Shelf flower - cranberry jam

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass. tips: Use icing sugar, but nominal sugar can also

Stikkelsbærærte 02

Boil a layer of water and sugar, bring the strawberries and the cereals from the vanilla. Let it boil 6-8 min. The bearers must not boil completely. Bring them up into a pie or an ovenproof dish. Taste the compote that may Add a little sugar. Stir the butter