Recipes with Grated onion
Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour
Then filled it in natural or artificial intestines and stopped really well.
Must then be placed in brine in a 24-3-4
The brine. 5 l. wa
Bottom: Mix and bake at 200 – 220 c °. about 10 mins on a baking pan with baking paper greased with butter. must wear soft.
STUFFING: mix also just together:)
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The filling disseminated throughout the scalp, which then rolled together
Tips:
S
Heat the Pan up.
Cut the tenderloin into thin slices and fry them by direct heat on the forehead. Taken from the Pan and keep warm. Whip the eggs with the milk and add salt and pepper to taste.
Came the egg mixture to the Pan and let it congeal slightly. The
Aromatic koteletterne m/paprika, salt and pepper.
Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d
Boil the potatoes and let them cool by then.
Grate the onion very finely into a bowl.
Squeeze the garlic and add to the bowl with the onion
Came the sour cream and mayonnaise in the same Bowl.
Taste so to with the spices and stir it all together
Boil the rice m. salt ell. buillon.
When the rice is finished, let them stand and cool slightly so they are finger warm.
Mix eggs, breadcrumbs, oil, almonds and onion and toss thoroughly. Form as the models with hands ell. two spoons and fry them.
Tips:
A pan with water and bouillon cube to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a platter, the broth should be used to save the gravy.
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