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Recipes with Groftkværnet pepper

Mains Groftkværnet pepper Oregano Thyme ...

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m


Mains Fine lettuce leaves Groftkværnet pepper Little planed parmesan or other hard cheese ...

Serve the thinly sliced beef on a serving plate. Advantage sliced mushrooms over and baste with lemon juice immediately. Put radish slices, lettuce leaves and planed cheese on and drip the oil on. Sprinkle a little pepper over groftkværnet. Server no immediate


Mains 1 tsp. corn flour Groftkværnet pepper Salt ...

The meat is split into 4 servings, which is shaped into buns. Pressed a bit flat and mincing criss-cross with a knife. The steaks should be approx. 1 ½ cm. high. The onions cut into thin slices and Brown in half of the margarine. Brown the steaks in the res


Mains Groftkværnet pepper Grated nutmeg Eggs ...

The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca.


Mains Groftkværnet pepper Comments Sour cream 18% ...

The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook


Mains Groftkværnet pepper Salt Chicken broth ...

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha


Mains Groftkværnet pepper Salt Onion ...

To this right should choose good spicy sausages with meat and very little fat. Cooking time: approx. ½ hour. Stir in mayonnaise and yoghurt together. Cut the olives into small dice or chop them coarsely. Arrow the onion and cut it into small cubes. Arrow white


Cold cuts (if you don't have enough "have to thin water down" up with ham's father) Meat from 1 neck approximately 1 kg Cognac ...

Liver and meat mincing as to tatar. Warm cognac up to the boil and cool off. Mix all ingredients in a large bowl. Ran a large loaf (8 x 8 x 25 cm) with bacon and fill forcemeat in tyre with bacon and cover the top half of the molds with 2 x silver paper. Bake