Recipes with Melted butter
Mix the biscuits with the melted butter and press it into a spring form.
Soak the husk in the water and melt it over a water bath. Set aside.
Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little
The biscuits are crushed, like in a plastic bag with a cake roll, they must be finely crumbled. Then mix the crushed biscuits with the melted butter, and a round well-welded form with loose bottom, approx. 21 cm in diameter, clad with the kiksmassen, which is
Mix the crumbled biscuits with butter and push it into a greased spring form. Mix the cream cheese with creme fraiche, sugar, lemon juice and vanilla and pour it over the biscuit bundle. Cool in refrigerator.
Melt the house blend and mix it with cherry sauc
Grease a large ovenproof dish thoroughly and place the meat in the dish to cover the bottom. Pour melted butter over the meat and spice with salt, pepper, thyme and mild peppers. Spread chopped onions and tomatoes in the order above the meat, cover the dish wi
Mash the peppers with mustard and butter and add the rasp. Scratch the fat on the back and rinse it with salt and pepper. Brown it on top of 220 gr. Remove the back and butter it with the pasta and raise it for another approx. 1 hour. (15 min / 500 g + 15 min)
Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx.
pancakes:
Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough.
Fish Filling:
Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t
Mix biscuits and butter and push it into the bottom of a spring form. Cool. Mix cream cheese, whipped cream, sugar and lemon juice. Pour it over the bottom.
Bring apricots upstairs. Mix sugar, maizena, juice and the remaining syrup from the can in a small s
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