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Recipes with Olive oil for frying

Mains Olive oil for frying Salt Cinnamon ...

Boil the pasta. Chop onion and garlic, chop it in a saucepan with a little olive oil. Add the spices (turmeric, cinnamon and oregano) and season them with tomato sauce with low heat. Peel carrots and tear them well. Cut out the squash. Add the vegetables an


Mains Balsamic vinegar Olive oil for frying Pepper, freshly ground ...

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a


Mains A handful of Sage leaves Torn shell of 1/4 lemon Sour Apple into small cubes ...

Place sage leaves on both sides of the salmon pieces. The fish must not be sprinkled with salt or pepper or rinsed with water, because the leaves are not attached. Mix a gourmet salad of 2 tablespoons finely sliced ​​leaves, parsley, lemon peel and garlic. Bri


Mains Wheat flour to pudring Olive oil for frying Pepper ...

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices of light pink rose in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely c


Mains Olive oil for frying Basil, in strips Garlic, finely chopped ...

Kalvelever is chopped with garlic on a hot forehead in olive oil for 2 minutes. Therein comes tomato, basil and balsamic vinegar. Which is to be heated for 2-3 min. The pasta is boiled in low salt water and served to the liver.


Mains Lemon both Lemon balm Green Salad ...

Lemon juice, peel and olive oil are whipped together. The meat is marinated in the fridge for 1 hour. Remove the Schnitzler from marinade and fry for 2 minutes on each side of oil. Take off the pan and put on a dish. The pan is boiled with marinade and brot


Mains EVS. sugar Fresh Rosemary Fresh thyme ...

Whip the eggs together. Chop the spices well and mix them with the grated lemon peel. Pan the pearly thighs with eggs and grate on the side without skin and brush them light brown on both sides. Let the slice be clear in olive oil. Add a little water and al


Mains Maldon sea salt Olive oil for frying Juice from 1 lime ...

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degre