Recipes with Poppy seeds

Fragrances with Fine Flavor (Perfect Fit)

Wheat flour, salt and sweetener mix well. Dissolve yeast in the milk. Milk, yeast, eggs and margarine are mixed in the flour mixture and it is well-nourished. Raises 15 min. The dough is rolled out into 2 plates of approx. 28cmx40cm and 3-4mm thickness. Each

Green Corma Ver. 2.0

Put the rice into rice cooks. The ingredients are cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, bir

Lucia bread III

1. The milk is placed in a large bowl 2. Margarine is melted and poured into the milk 3. Yeast crumbles into the milk mixture 4. Gurkemeje dissolve in 1 tablespoon of boiled water 5. Eggs, sugar and turmeric mixture are also stirred in the bowl 6. Stir th

Egon`s Grahams bread

The milk is lunes. The yeast is crumbled with salt. Add sweetener and lukewarm milk. Add now Grahamsmel. Then the wheat flour a little at a time. The dough may be slightly glued. Let it raise a hot spot about 30 minutes. With a cloth over. The dough is n

Glazed Salmon fillet with chilli, ginger and lime

Salmon fillets wiped off with paper towel, put on a plate and lubricated with a mixture of chilli, ginger and grated lime peel. Lime juice squeezed over and sprinkled with salt and pepper. The fish pulls ½-1 hour. Reversed thereafter in a mixture of rye flour

Farmer's homemade french bread

The yeast is crumbled with the salt. Then add sugar and lukewarm milk. Now add flour a little at a time as the dough does not get too dry. The dough must be glued. Let the dough rise for 30 minutes. A warm place with a towel over. The dough is shaped after

Sunday poppy seeds

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw

8 Small Grandmother-French bread

Stir the yeast in the lukewarm water. Add the yogurt, salt, honey, cardamom and eggs. Stir this well together. Add oatmeal, almonds, and white wheat flour, stir this well together. Add the wheat flour a little at a time until you have a good batter, not