Recipes with Rye bread
Bread, cut into small pieces, is soaked in the water 24 hours, pour into the Pan and set over the fire with lemon zest. It touches in it, until it boils. When the bread is well treated when boiling, passes it through a sieve, then add buttermilk and sugar, and
Whisk eggs and cream gently together. Toss gently.
Melt the fat in a thick-bottomed pan, if desired. Teflon coated.
Came the egg mixture into the Pan and let it congeal at low heat while stirring. When røræggen is cremeagtig take the Pan from the heat.
' Butter the small pieces of bread.
Butter the bread with liver pâté, garnish with pickled cucumber on the stick or asie.
Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec
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