Recipes with Shrimp

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and

Salmon roasted with shrimp and dill dressing

Salmon Roast: Stir the cream cheese and spinach together. If you are using frozen spinach, make sure to clean it up and squeeze all of the water out of it first. Lay the salmon slices a square on a piece of baking paper. Spread a layer of cream cheese with

Gratinated garlic prawns

Chop chopped onions and mushrooms, chopped garlic. Add shrimps and allow heat for about 1 min. Add white wine and lemon juice, cream and simmer a little. Pour into dish (possibly ramekiner) and let cool off. Cover with good layers of grated cheese after taste.

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel

Smoked salmon with salad and prawns

Mix shrimp and salmon gently with lemon peel and juice, basil and parsley. Leave it in the fridge for a few hours. Season the onions, lettuce and cucumber and add the shrimp / salmon mixture to the dish and add dressing just before serving. Server possib

Fish Cake Cake I

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven. Meanwhile, stir t

Oven-cooked salmon in foil

Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper. Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish. Fold the foil

Salmon-savory artichoke leaves with estragon cream

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th