Recipes with Small eggs
Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com
The eggs boil 6 minutes. The minced meat season with Mexican marinade. The meat is split into 4 portions and shaped into balls, which gently tapped out on a killer Board. On each piece of meat to be cooked peeled eggs. The meat is packed around the egg and the
Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla
Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes.
Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper.
Form the meat into Walnut-sized meatballs with slightly damp ha
The flour in a bowl. Margarine and break into pieces in the flour until it resembles grated cheese. Sweetener, cardamom and grated lemon zest, mix in eggs and milk whisked together. and add melblandingen. The dough come together quickly and made cold a few hou
Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice
Run the almond paste with the sugar for a lot. Then add the butter (shouldn't be hard). Run the mass to a lot.
Add the flour, then the eggs one at a time.
Fit for a medium-sized spring form.
Bake at 180 degrees c. alm. oven for about 40 minutes.
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