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Recipes with Sunflower kernels

Lunch Baking soda Green pumpkin seeds Oatmeal, finvalsede ...

1. The whole is stirred together with a spoon. 2. Put the dough between two pieces of baking paper. Roll it out with a cake roll until it fills the whole paper. 3. Remove the top piece of paper. 4. Cut the dough into squares with a knife. Behind 200 c for


Soups Lemon juice from here Onion Sunflower kernels ...

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread.


Bread, buns & biscuits Salt Rye flour, wholemeal Rye kernels. cut/broken ...

sourdough: The yeast should last 1-2 days at room temperature before use. Stir yeast into lukewarm water. Add rye flour and salt. Pour it into a high, slim container and leave it covered with low or aluminum oil at room temperature, preferably a little war


Bread, buns & biscuits Maltøl Water Flax seed ...

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. Stands for 24 hours at room temperature. 2nd day: 1 portion of sourdough (about 2 dl.) Taken from. Malt, sugar a


Bread, buns & biscuits Salt Eggs Sunflower kernels ...

The carrots are peeled and rubbed roughly. Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour. Shaped into 24 buns. Raises 20 minutes. Brush with egg and baked at 210 degrees C. a


Bread, buns & biscuits Salt Oil Millet flakes ...

Raises 1 hour. Driven through and come in a form. Replies 30 min. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.


Bread, buns & biscuits A little suit (if you want dark bread) Remember Sesame seeds ...

Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes. Add oil, sugar, salt and color while the mach


Bread, buns & biscuits Salt Organic Dried Apple flakes Dolomite extra ...

The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minute