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Recipes with Vanilla ice cream

Drinks (cold) Frozen strawberries Milk Vanilla Yogurt ...

You just mix all the things together in the blender and you're done. Enjoy your smoothie .:D; D Tip: you can put some fresh strawberries on top of something else.


Desserts (cold) A little bit of boiling water Vanilla sugar Vanilla ice cream ...

Take the coffee, dissolve it in a little boiling water, together with a little vanilla sugar. It must have a thick texture. Leave it for an hour. Whip the cream to the foam. Cut the ice into small pieces, approx. Size tablespoon. Turn the ice cream into the


Cakes in form Fresh strawberries Fresh chopped Mint Butter ...

Shake the hazelnuts in the oven at 200 * for approx. 10 minutes until the skull breaks. Rubbing the skull in a dish, and fining them in a minihakker. Melt the chocolate over the water bath. Whip the butter and sugar cream and whip the egg yolks in one at


Desserts (cold) Sugar Vanilla ice cream Milk ...

The sugar is browned to caramel and an edge shaped with some of the caramel. The rest of the caramel is boiled with water while stirring to a thick syrup that is cooled. Mix in the whipped cream just prior to serving. The eggs are easily whipped together with


Drinks (cold) Orange, the juice of which Buttermilk Cinnamon ...

Blend all the ingredients and decorate with an orange slice in high glass


Desserts (cold) A sprinkle of grated chocolate sprinkles, nuts or cocoa Lime fruit Whipped cream ...

Fill a high glass of cold chocolate and place ice-cream balls in the top with the whipped cream. Sprinkle or chop over and decorate with a glue plate.


Desserts (cold) Icing Papirsbageforme double Raisins ...

Melt the chocolate over the water bath and add about 1 tbsp in each of the small double-sized papers. Pull the chocolate around with the back of the skin so it covers and make it stiff. Mix nuts and raisins with cognac and let it draw overnight or 2 hours W


Desserts (cold) Cacaomælk Vanilla ice cream Roughly chopped milk chocolate ...

Let ice dry slightly at room temperature for about 10 minutes. Get half of the ice in a bowl. Whip the cocoa milk in a little bit with a hand mill. Distribute the mixture into 4 high glasses. Bring the rest of the ice in a bowl and whip the chopped chocolate i