Recipes with Vinegar
Sherry, vinegar, tomato purée and pepper are mixed to make.
The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving.
When serving, decorate with onions
Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient
The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed.
Decorate with onions and onions.
Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.
The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing.
Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.
The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of le
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