Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Vinegar

Lunch Pepper Tomato puree. concentrated Grape cucumber. pickled ...

Sherry, vinegar, tomato purée and pepper are mixed to make. The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving. When serving, decorate with onions


Mains Dill Pepper Red bell pepper ...

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient


Lunch Pepper Salt Vinegar ...

Spegesildene marines for approx. 20 hours. After which the herring must be well-dripped before cutting into suitable pieces. The pieces are placed in a serving dish or bowl. Mayonnaise and quark are stirred together, add onions, horseradish and cooked and chil


Lunch Oil Ketchup Herring fillets ...

The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed. Decorate with onions and onions.


Lunch Chopped onions Hot water Dark brown sugar ...

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.


Lunch Pepper Sugar Tomato puree ...

The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing. Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.


Lunch White wine Whole black peppercorns Sausage, herring ...

The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of le


Lunch Oranges Onion Sugar ...

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring. Decorate with shredded orange peel and thin onion rings.