Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Yogurt

Bread, buns & biscuits Syrup Ground anise Ground fennel ...

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough


Bread, buns & biscuits Garlic Salt Oil ...

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark


Salads Pepper Coarse salt Cucumber ...

Pour the yogurt into a coffee filter and let it drizzle for 2-3 hours. Cut the cucumber into slices and mix with the salt. Let it pull for about 1/2 hour. Rinse the cucumber discs in several teams of cold water and twist them in a cloth. Put them in a bowl.


Sides Cucumber Freshly ground pepper Cress ...

Pour the yogurt into a coffee filter and let it drip for about 2 hours. Cut the cucumber into slices and mix with salt. Let them pull about 1/2 hour. Rinse the cucumber several times in cold water. Turn them in a cloth. Put them in a bowl. Mix yogurt wit


Cakes in form Salt Bicarbonate of soda Vanilla sugar ...

Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts. Pour the dough into a refractory dis


Drinks (cold) Milk And if you will so a few ice cubes Yogurt ...

Take the frozen strawberries into the blender. Take the bananas and cut them out so there are 5 pieces. Put them in the blender. Lay a little yogurt in and milk so it covers about half of what is in the blender. Put the ice cubes in. Finally, blend for 2 mi


Sides Celery Vinegar Icing ...

Peel the celery behind it for about 45 minutes in the oven at 180 degrees, cool them and tear it roughly. Mix yoghurt icing vinegar together taste it so it's not too sour to taste like sour cream. Among the grated carrots and celery with yogurt together deco


Salads Salt Sugar Chinese cabbage ...

Taste salty with salt and sugar. Cut the china cabbage fine. Cut the leaves in slices and apples in the tern and chop the walnuts. It all turns gently around the dressing tips: Energy information per Portion of energy 368 kcal / 1539 fat fat 20 g / 49e%