Recipes from Wocobook
Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again.
Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking shee...
Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well.
Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the d...
The potatoes are peeled, cut into the tern and shaken slightly golden and barely on the forehead. Reversed regularly. Sprinkle with salt and oregano and pour into a greased ovenproof dish.
The tomatoes are cut in both and distributed in the dish together wi...
Put the house block in soft. Share the eggs. Whip the egg yolks light and airy with cane sugar. Wash and tear the limes. It may vary much how much juice a lime contains, but it will probably use 3-4 pieces. Squeeze the juice of the fruits. Stir peel and juice ...
It's almost the delicate spring colors that have inspired this light and fresh lime cream. There is a lot of difference in how much juice is in a lime fruit, but you will probably need 3-4 pieces for this recipe. Put the house block in soft in cold water and s...
Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduc...
Stir the ice with coffee and room and put it back in the freezer for a half hour. Divide the ice into 4 serving glasses and add the apricots....
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