Pickling recipes
The berries are rinsed and placed in a pan with the water. Boil until all the berries are broken, approx. 10 min. All of it is put into dripping in a juice bag for 1-2 hours.
The amount of the dripped juice is measured.
To each liter sieved juice:
350 gra
The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min.
All of it is put into dripping in a juice bag for 1-2 hours.
The amount of the dripped juice is measured.
To each liter siev
The cherries are stoned and placed in a pan with the water, approx. 2/3 covered. Boil for approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and boiled until all the suga
The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and bo
The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam foamed, add Atamon and when it is a little cooled, room. The jam is filled with glass of Atamon-filled glass that closes.
The cherries must be all and without spots. They are rinsed, drained and dried well before they are placed in glass and shaken well.
Sugar and cognac are stirred until the sugar is dissolved and poured over the cherries. The bearings must be completely cove
The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam is skimbed, add preservative and when it is a little cooled, room. The jam is filled in cleaned glass that closes.
Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328