Recipes with Apples, tangy
The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes.
Filling:
The apple tears roughly and mixes with the other ingredients to the fi
The milk is lunched, the yeast is thrown out.
The Margarine crumbled in the flour. Milk, salt, sugar and egg are added and the dough is kneaded together. Set aside for a slight spot about ¾ hours.
Fill: The apples are peeled and cut into thin boats. Marg
Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.
Broccoli parts in bouquets and sticks cut into thin slices. The apples are divided into quarters and in thin slices put them in some water with lemon.
A38 whisk with chilli sauce, honey and salt and pepper and turn the pasta with chopped red onions, broccol
The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater.
The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b
Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes.
Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely
Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold
Brown koteletterne spiced with salt/pepper added in a heat-proof platter.
Peel and grate the apples (on the coarse side of the rive iron) Peel and grate the onion (grate on the fine side) mixing with each other and are distributed at koteletterne.
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