Recipes with Black pepper

Ghormeh Sabzi - Iranian Beef Pork with Beef

Herbal pot of beef and red beans and dried limes. A very delicious and traditional Iranian pot. To be enjoyed with safranris. Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown

Dolmeh - Iranian wine leaf dolmades

Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and

Obese deller

Blended: Onions, cabbage, cheese and milk. Turn it together with garlic and flour in a bowl. Add div seasoning, pepper and taste with extra salt if necessary. Shape with a spk and raise them in, for example, in the Amo omega3 flies. Stack all the time as regul

Chops with marmalade and mozerella

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces. Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper. Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a gri

Paprika Soup

Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir

Spaghetti alla Bolognese

Mix it all and cook at low heat for 2-3 hours Finally cook pasta and mix it together at last. Cook with parmasan cheese

Falafler with fresh azuki pies

Arrow and chop garlic. Clean the parsley. Run all ingredients in a blender until the dough is firm and soft. The dough becomes very green. Form small buns with a tablespoon (possibly baby box) dipped in the hot oil. Falafler must not be too big. Then they d

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly