Recipes with Blueberry

Blueberry Jam Råsyltet

Rinse the blueberries and got them in a clean jar or bowl with sugar and lemon juice. Start with the juice from half a lemon. Stir in berries from time to time. After a 24-hour should sugar be dissolved so that it no longer crunching. Pour evaporate on c

Bison living with Creme de Cassis/Blueberry sauce

Meat and accessories: Liver cut into slices of 12 mm thickness. Let the liver and pull the milk in the fridge for 2 hours. Pour the milk from the liver and dry with paper towels. Turn it in half of the flour. Heat half of madolien and half of the butter at

Ground berries (raw food)

Juice, mix, drink

Blueberrypie

Mix flour, sugar and baking powder. Crumble the fat in melblandingen. Got water or egg yolk in. Work fast dough together. Allow to stand cold 15 min. Roll the dough out to two small cakes, approximately 15 approximately in diameter. If it deploys the dough

Baked, stuffed peaches

Set the oven at 200 degrees. Bleep, halvér and udkern the peaches and place them on a plate with wax paper. Benefit blåbærene in the holes and dripping with orange juice. Beat the egg whites to the foam and add the sugar a little at a time. Advantage of mareng

Hare with root vegetables in a sauce of red wine and blueberries

First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.

Blueberry cakes

Preheat oven to 190 degrees. Mix the blueberries with sugar and style to the page. Term 50 g. flour, baking soda, a pinch of salt in a bowl. Invert the butter into the mixture with a fork until it resembles groftmalet flour. Add sour milk and mix with fo

Delicious marcipanmuffins with rhubarb, blueberries, apples

Sugar, marzipan and 250 g margarine stirred together. The rest of the fat is stirred in. Eggs in one at a time. Flour and baking powder in simultaneously, and the dough is stirred further in 2 minutes the finished dough in papirsforme and decorating with the s