Recipes with Cherry tomatoes

Spicy chicken in dish

The chicken fillets, onions and bacon are individually spun and poured into an ovenproof dish. Peppercorns are cut into coarse tern, cherry tomatoes and mushrooms are halved and served in the dish. Chili and garlic are cut well and come over. (The order of ing

Delicious dinner

Put potatoes in the bowls and put them in a freezer with peppers, a little cayenne, salt, pepper and oil, shake well and put them on a grate or pan with baking paper, stir at 210 degrees in the middle of the oven for about 20-30 Mine until they are soft in the

Chicken salad with avocado

Cut the peppers and avocados into the tern. Stir bacon and let it dry on some kitchen roll. Then put the chicken in the bacon fat. Get it all in a big bowl. Cut the cherry tomatoes in half and bring them in with the cheese and mix it all together. Enjoy the

Omelette baked !!!: D

Cut the peppers in the tern. Cut the tomatoes into quarter pieces and cut the beans to 1 cm.! Put some olive oil on the forehead. Stir the peppers for a little while until they are warm and soft, but they must not be too sweet. Put the tomatoes on until they

Omelette with mushrooms

Half cherry tomatoes and mushrooms cut into a little smaller pieces on a soap pan soaked with fresh thyme for about 5 minutes. Spice with pepper. The egg yolks are whipped with 3 tablespoons of water. Whites whip stiff in another bowl. The egg whites are tu

Tomato-filled peppers

Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves. Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven

Eggplant with salmon

Boil the beans in salted water for 3 minutes. Whip eggs, egg whites and ricotta together in a bowl. Add beans, halved tomatoes, salmon, basil, salt and pepper. Lubricate a mold of approx. 7 cm in diameter, and the mass came here. Bake the eggcake in the ove

Stenbiderrilette

The fish is picked free of skin and legs. Turn with cream fraiche, onion, mustard and pepper. Season with salt, but make sure the fish is salt in its own right. Appointed as "egg" on the bottom of the salad. Decorate with balsamicoglace and possibly. lum