Recipes with Chopped dill

Fish salad with papaya and prawns

Steam the fish in the oven at 180 degrees with salt approximately 3 minutes. Let it cool off. Arrow the prawns. Cut the papaya into small cubes. Mix fish and papaya. Mix the ingredients for the marinade and flavor it with maple syrup. Pour appropriate amount o

Fallow deer chest in green marinade

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tom

Barbecue roasted sea trout

The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is g

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10

Salmon with Zucchini and broccoli

Cut the fish into large dice. Cut the vegetables into slices and broccoli into small florets. Sauté vegetables in oil 4-5 min. Take them up. Saute the fish 4-5 min. Came broth and lemon juice by. Mix vegetables in. Sprinkle with dill. Accessories: 1 kg and lem

Samsø salmon with herb sauce

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Rødbedeterrine with Horseradish and dill

Boil brine from smoked meat gives a very special refined flavor to them. Of course you can do rødbeden of another good pottage, and also on a vegetable broth. Røgsmagen can come from smoked oil, but use it with care, a few drops between the layers is enough.