Recipes with Cream
Bring the ingredients into a shaker with ice. Shake and pour into cocktail glass.
Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi
Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or
Findel butter in the flour and mix sugar. Add the cream and collect the dough. Let the dough rest while preparing the filling. Grind the almonds or chop them very nicely. Stir the butter and sugar together and stir the almonds together with the flour and the c
Crumble flour and fat and add the other ingredients - the cream can be replaced by water. Simmer a little further and leave the dough cool and rest. Roll out the dough and spread it in the greased pie with a little upside down. Brush the top with egg yolk and
Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them
Peel the pears, divide them halfway and take out the core house. Place them with the buried side in a greased pie dish. Dip them with lemon juice. Grind the almonds or chop them well. Melt butter, sugar, cream and flour together in a saucepan. Take it from the
Mix the two kinds of flour, salt sugar and butter to a grinder lot with a fork or in the kitchen machine. Bring the dough into a pie shape with a high edge, about 25-30 cm in diameter. Press it firmly and let it go well up the edges. Prepare the base for 8 min
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