Recipes with Dark syrup

Cookies with dates

Knead it all together at once and got the dough on a greased baking sheet or wax paper with two tea spoons. Behind the cookies up in a preheated oven at 150 degrees for 20 minutes. Tips: Enough for approximately 50 cookies

Mulled wine essence-mulled wine essence

All the ingredients to the boil for about 4 hours until it is reduced by half. Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid

Popcorn balls

All upoppede whole grain varieties from popkornene. Put popkornene in a large greased roasting pan and set them in a warm oven while you make the syrup. Butter in a thick-bottomed 2 litre pot. Add sugar, water, syrup, vinegar and salt. Warm up while stirrin

Pudding-squash pie

Whisk all the ingredients together in a large bowl and pour the mixture into a forbagt crust. A possibly. the remaining portion is poured into molds. Bake at 225 degrees C for 10 minutes and then at 190 degrees C for 50 minutes, or until the filling is set.

Pecan Pie

Mørdejen is distributed in a pie dish and mixed and poured the filling into pre-baked pie bake for 10 minutes at 200 degrees Bake finished in ½ hour at 175 degrees be eaten chilled There can possibly mixed 50 g chopped dark chocolate in the mass

Swedish Limpa

Sourdough: Mix water, yeast, honey and rye flour. Deck the dough with plastic and let dough stand at room temperature at least a day but would like longer. Scalding: Boil the water up and pour that over rugmelet in a large pile. Work or beat the dough vigor

Stone Age bread 1

Ingredients for 1 day is stirred well and be cool (but not cold refrigerator) overnight. After 24 hours, add the ingredients for the 2 day it all run slowly in røremaskinen small twenty minutes and then beaten up for two loaves of bread. Bake 45 minutes

Skåne lynbrød

Mix all the dry ingredients and add so ymer and syrup. Fill the dough in a greased bread form and put it in the oven at 175 degrees C for about 1 hour and 15 minutes. Cover with tin foil after the first 40 minutes. Take the bread out of the mold and let it